The Bourbon and Caturra coffees of Maravilla grow on a volcanic mountains around HueHuetenango. This is a recognized coffee region located in the Northwest side of Guatemala.The coffee is process with a traditional wet mill and is sun dry in the patios, then is storage in a wood warehouse.
Acidity: Natural citrus and chocolate flavors
Altitude: 1600 – 1800 meters
Finish: lingering aftertaste