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JINOTEGA

NICARAGUA

The Bourbon and Caturra coffees of Maravilla grow on a volcanic mountains around HueHuetenango. This is a recognized coffee region located in the Northwest side of Guatemala.The coffee is process with a traditional wet mill and is sun dry in the patios, then is storage in a wood warehouse.

finca-la-maravilla

Acidity: Natural citrus and chocolate flavors

Altitude: 1600 – 1800 meters

Body: Fully

Processing: Washed

Finish: lingering aftertaste

Strength

€18.70

 

How to make

  • French Press

  • Coffee Brewer

  • Chemex

  • Pour-over

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