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MONTE CRISTO

Brazil

Finally we found just what we were looking for: we located coffee beans from Columbia that had all the right qualities prior to roasting. These coffee beans possess the subtle aroma of fresh apples, with the acidity of red cherries. We found, after roasting in Amsterdam the Netherlands , that these Columbian beans had a full bodied taste, with a lingering sweet finish like the floral aromas of the tropical hills.

araguaiabahia

Altitude: 1100 M

Catuai: Pulped

Acidity: Mild

Body: Full

Finish: clean

Strength

€19.70

 

How to make

  • French Press

  • Coffee Brewer

  • Chemex

  • Pour-over

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